HOW TO MAKE 1.PRIGMA MISS SALAD 2.RED BEAN SILINA CREAM SOUP 3.GRILLED MEAT WITH MARLIANA POTETOS AND GARLIC 4.CILAS FRUIT PIE WITH VANILLA SAUCE WITH QUALIFYING PRICE AND EQUIPMENT

A.         MENU
1.PRIGMA MISS SALAD
2.RED BEAN SILINA CREAM SOUP
3.GRILLED MEAT WITH MARLIANA POTETOS AND GARLIC
4.CILAS FRUIT PIE WITH VANILLA SAUCE

B.     RECIPE FOOD

1.      PRIGMA MISS SALAD

            Ingrediens :

·               Squid                         50gr

·               Onion Bombay          10gr

·               Corn                          10gr

·               Red Wine                  5gr

·               Red Peppers              5gr

·               Lettuce                      5gr

·               White Egg                1btr

·               Cheese                      10gr

·               Tomato Sauce           1 sdm

·               Purple Kolbis            5gr

            Mayonaise Sauce :

·               Egg                            1 pcs

·               Salad Oil                  200 ml

·               Mustard                     Surffecient

·               Salt                            Surffecient

·               L & P                        Surffecient

·               Lime                          Surffecient

·               Pepper                       Surffecient

Cooking Methode :

1.      Wash all fruit and vegetable, then peel and cut fruit

2.      Clean the squid ink, corn and egg whites enter the belly of the squid and steamed

3.      Saute briefly squid to change color and cut

4.      Set aside

Sauce :

1.      Mayonaise : beat the egg yolks until white, put salad oil little by little

After all blended add the lemon juice, mustard, L&P, pepper, salt

2.      Thosand island : input mayonaise in a bowl add the tomato sauce, chili sauce chopped hard – boiled egg whites, and chopped petersely

mixed fruit with sauce and sauce as garnish

3.      Chesse sauce : Mix mayonnaise with the grated cheese ceddar

2.      RED BEAN SILINA CREAM SOUP

            Ingrediens :

•         Red beans    20gr

•         Butter           10gr

•         Flour             10gr

•         Cream           250ml

•         broth of white 100ml

•         Pepper as needed

•         salt as needed

•         tyme as needed

•         baylife as needed

Cooking Methode :

1.      Boil red beans Up Software, said air and whiz with Broth

2.      The pan heat the butter and then enter the word flour, Stir Up to average and flour cooked

3.      Insert the red beans Earlier, Stir Then enter cream / milk Fresh And Season with salt, pepper, tyme, baylife And Filter

3.      GRILLED MEAT WITH MARLIANA POTATOES AND GARLIC SAUCE

            Ingrediens :

•         beef               750gr

•         broccoli         100gr

•         red pepper     100gr

•         gambas          50ml

•         Pineapple      100gr

•         lemon            1 piece

            Marliana Potatoes :

•         potatoes           2 pieces

•         flour                100g

•         butter               50gr

•         cream               50ml

•         salt to taste

•         pepper to taste

•         white broth to taste

            Sauce :

1.      Velute Sauce

•         butter               20gr

•         flour                30gr

•         white broth      100 ml

•         salt to taste

•         pepper to taste

2.      Garlic sauce

•         garlic 7 pieces

•         50 ml soy sauce

•         Soy sauce 50 ml

•         100 ml honey

•         50ml oyster sauce

•         tyme to taste

•         Bayleaf taste

•         oregano to taste

Cooking Methode :

1.      Marinade beef with pineapple liquid, salt, pepper, tyme, L & P, oregano and lemon juice

2.      Then bake until cooked with garlic sauce

3.      Blanch all the vegetables and set aside

4.       Marliana potatoes: make the béchamel sauce first, then arrange the potatoes that have been sliced ​​thin with a multi - layered béchamel sauce did until exhausted. grilled / oven with a sprinkle of grated cheese

Sauce :

1.      Make a roux, dilute with white broth, cook over low heat until thickened season with pepper, salt

2.      Saute garlic, put all the ingredients, cook over low heat until thickened

4.      CILAS FRUIT PIE WITH VANILA SAUCE

            Ingrediens :

•        Flour 200gr

•        Margarine 100gr

•        egg yolks 2 eggs

•        refined sugar to taste

•        kiwi 200gr

•        Orange 20 gr

•        3 cherry fruit

            Sauce :

1.      Fla Vanila

·         200 ml fresh milk

·         200 g granulated sugar

·         Flour cornstarch 50 gr

·         Vanilla 50 gr

2.      Dragon Sauce

·         Dragon fruit 200 gr

·         Sugar 100 gr

·         Flour cornstarch 50 gr

Cooking Methode :

1.      Combine flour and powdered sugar until smooth, then margarine, stir with a spatula until evenly, put the egg yolks, stir again until blended

2.      Enter in the refrigerator for 30 minutes, set aside

3.      Flatten the dough with rollpin then print the form and fill in the circle pie mold that has been spread with margarine

4.      FLA: cook milk and sugar, vanilla, until boiling, Thicken with cornstarch solution. Enter fla into the pie, let the fruit and then oven until cooked

5.       DRAGON SAUCE: blender dragon fruit, ripe enough with sugar, simmering until thickened

C.  QUALIFYING PRICE

1.      Prigma Miss Salad

No	Material	Specifications	Total	Unit Price	Total Price
1	Squid	Fresh	100 gr	Rp      5.000	Rp      5.000
2	Onion	Fresh	1 pieces	Rp      1.000	Rp      1.000
3	Corn	Fresh	50 gr	Rp      1.000	Rp      1.000
4	Red Wine	Fresh	50 gr	Rp      5.000	Rp      5.000
5	Red Paprika	Fresh	50 gr	Rp    10.000	Rp    10.000
6	Lettuce	Fresh	1 pieces	Rp      4.000	Rp      4.000
7	Egg	Fresh	1 pieces	Rp      2.000	Rp      2.000
8	Cheese	Semi liquid	1 bh	Rp      6.000	Rp      6.000
9	Tomato Sauce	Liquid	100gr	Rp      8.000	Rp      8.000
10	Kolbis Purple	Fresh	1 bh	Rp    15.000	Rp    15.000
11	L & P	Liquid	¼ tea spoon	Rp      1.000	Rp      1.000
12	Mustard	Semi Liquid	1 tea spoon	Rp      1.000	Rp      1.000
13	Salad Oil	Liquid	200 ml	Rp      1.000	Rp      1.000
Amount					Rp    30.000

Pricing

·         Ingredienc cost 10 %              : 3.000

·         Decreat 10 %                          : 3.000

·         Energy 10%                            : 3.000

·         Profit                                       : 6.000

·         Price portion                            : 15.000

·         Yield get 2 portron                 : 30.000

2.      Red Bean Silina Cream Soup

No	Material	Specifications	Total	Unit Price	Total Price
1	Red Beans	Fresh	100 gr	Rp     5.000	Rp     5.000
2	Flour	Powder	50gr	Rp     2.500	Rp     2.500
3	Butter	Semi Liquid	50 gr	Rp     3.000	Rp     3.000
4	Cream	Liquid	100 ml	Rp     4.000	Rp     4.000
5	White Broth	Liquid	200 ml	Rp     1.000	Rp     1.000
6	Pepper	Powder	sufficiently	Rp        500	Rp        500
7	Salt	Powder	sufficiently	Rp        500	Rp        500
8	Tyme	Fresh	sufficiently	Rp        500	Rp        500
9	Bay Leaf	Fresh	sufficiently	Rp        500	Rp        500
Amount					Rp    18.000

Pricing

·         Ingredienc cost 10 %              : 1.800

·         Decreat 10 %                          : 1.800

·         Energy 10%                            : 1.800

·         Profit                                       : 3.600

·         Price portion                            : 9.000

·         Yield get 2 portron                 : 18.000

3.      Grilled Meat With Marliana Potatoes and Garlic Sauce

No	Material	Specifications	Total	Unit Price	Total Price
1	Beef	fresh	250 gr	Rp  30.000	Rp  30.000
2	Broccoli	fresh	100 gr	Rp     2.000	Rp     2.000
3	Red Paprika	fresh	100 gr	Rp     2.000	Rp     2.000
4	Potato	fresh	200 gr	Rp     1.000	Rp     1.000
5	Garlic	fresh	100 gr	Rp        500	Rp        500
6	Soy Sauce	liquid	50 ml	Rp        500	Rp        500
7	Salty Soy Sauce	liquid	50 ml	Rp        500	Rp        500
8	Honey	liquid	100 ml	Rp     1.000	Rp     1.000
9	Lemon	fresh	1 pieces	Rp     3.000	Rp     3.000
10	Milk	fresh	200 ml	Rp     4.000	Rp     4.000
11	Flour	powder	200 gr	Rp     2.000	Rp     2.000
12	Margarine	semi liquid	100 gr	Rp     3.000	Rp     3.000
Amount					Rp    50.000

Pricing

·         Ingredienc cost 10 %              : 5.000

·         Decreat 10 %                          : 5.000

·         Energy 10%                            : 5.000

·         Profit                                       : 10.000

·         Price portion                            : 25.000

·         Yield get 2 portron                 : 50.000

4.      Prigma Miss Salad

No	Material	Specifications	Total	Unit Price	Total Price
1	Flour	Powder	200 gr	Rp     3.000	Rp     3.000
2	Margarine	Semi Liquid	100 gr	Rp     2.000	Rp     2.000
3	Egg	Fresh	1 pieces	Rp     2.000	Rp     2.000
4	Kiwi	Fresh	1 pieces	Rp     3.000	Rp     3.000
5	Orange	Fresh	1 pieces	Rp     2.000	Rp     2.000
6	Cerry	Fresh	2 pieces	Rp     2.000	Rp     2.000
7	Dragon Fruit	Fresh	½  pieces	Rp     4.000	Rp     4.000
8	Milk	Fresh	200 ml	Rp     2.000	Rp     2.000
9	Sugar	Powder	250gr	Rp     1.000	Rp     1.000
10	Vanilla	Powder	50 gr	Rp     1.000	Rp     1.000
Amount					Rp    20.000

Pricing

·         Ingredienc cost 10 %              : 2.000

·         Decreat 10 %                          : 2.000

·         Energy 10%                            : 2.000

·         Profit                                       : 4.000

·         Price portion                            : 10.000

·         Yield get 2 portron                 : 20.000

D.  EQUIPMENT

1.      PRODUCTION TOOL

GENERAL

NO	NAME TOOL	SPECIFICATIONS	TOTAL	DESCRIPTION
1	KNIFE	Stainlessteel	2 pcs	Private
2	FRYING PAN	Teflon	2 pcs	School
3	STOCK POT	Stainlessteel	1 pcs	School
4	SPATULA	Wood	1 pcs	School
5	COM	Plastik	3 pcs	School
6	PLATE	Porseline	1 pcs	School
7	STRAINER	Stainlessteel	3 pcs	School
8	SPOON	Stainlessteel	1 pcs	School
9	FOOD TONG	Stainlessteel	1 pcs	School
10	LEADLE	Stainlessteel	2 pcs	School
11	BOWL	Porseline	1 pcs	School
12	MIXER	Machine	1 pcs	Private
13	BLANDER	Machine	1 pcs	Private
14	OVEN	Stainlessteel	1 pcs	School
15	PLASTIK	Plastik	1 pcs	School

2.      PRODUCTION TOOL

No	Name Dish	Name Tool	Spesification	Total	Description
1	Prigma Miss Salad	Appetizer Plate	Porseline	1 pcs	School
2	Red Bean Silina Cream Soup	Soup Cup	Porseline	1 pcs	School
3	Grilled Meat With Marliana Potetos And Garlic	Square Plate	Porseline	1 pcs	School
4	Cilas Fruit Pie With Vanilla Sauce	Square Plate	Porseline	1 pcs	School

3.      LINEN

No	Name Tool	Spesification	Total	Description
1	Molton	Colth	1 pcs	School
2	Table Cloth	Colth	1 pcs	School
3	Sleep Cloth	Colth	1 pcs	School
4	Skriting	Colth	1 pcs	School

E.     LAYOUT

2

3

4

5

1

7

6

8

 

Information :

1.      Center piece

2.      Appetizer

3.      Soup

4.      Main Course

5.      Dessert

6.      Accessories

7.       Accessories

8.      Accessories

F.     JOB SHEET

NO	ACTIVITIES KIND	TIME
1	Prepare work ·         Prepare menu ·         Prepare Shoping ·         Prepare instrument cooking, display, plating ·         Prepare layout ·         Prepare job sheet	20 Minute 20 Minute 15 Minute 20 Minute 20 Minute
2	Prepare Cooking ·         Prepare Table Display ·         Prepare Instrument Cooking ·         Prepare material cooking	90 Minute 60 Minute 60 Minute
3	Cooking ·         Appetizer ·         Soup ·         Main Course ·         Dessert	45 Minute 45 Minute 60 Minute 45 Minute
4	Structuring table display Structuring food in table display	45 Minute
5	Clear Up	30 Minute
Total		575 Minute