A.
MENU
1.PRIGMA MISS SALAD
2.RED BEAN SILINA CREAM SOUP
3.GRILLED MEAT WITH MARLIANA POTETOS AND GARLIC
4.CILAS FRUIT PIE WITH VANILLA SAUCE
1.PRIGMA MISS SALAD
2.RED BEAN SILINA CREAM SOUP
3.GRILLED MEAT WITH MARLIANA POTETOS AND GARLIC
4.CILAS FRUIT PIE WITH VANILLA SAUCE
B.
RECIPE
FOOD
1.
PRIGMA
MISS SALAD
Ingrediens :
·
Squid 50gr
·
Onion
Bombay 10gr
·
Corn
10gr
·
Red
Wine 5gr
·
Red
Peppers 5gr
·
Lettuce 5gr
·
White
Egg 1btr
·
Cheese
10gr
·
Tomato
Sauce 1 sdm
·
Purple
Kolbis 5gr
Mayonaise Sauce :
·
Egg 1 pcs
·
Salad
Oil 200
ml
·
Mustard Surffecient
·
Salt Surffecient
·
L
& P Surffecient
·
Lime Surffecient
·
Pepper Surffecient
Cooking Methode :
1. Wash all fruit and vegetable, then
peel and cut fruit
2.
Clean the squid ink, corn and egg whites enter the belly of
the squid and steamed
3.
Saute briefly squid to change color and cut
4.
Set aside
Sauce :
1. Mayonaise : beat the egg yolks until
white, put salad oil little by little
After all blended add the lemon
juice, mustard, L&P, pepper, salt
2. Thosand island : input mayonaise in
a bowl add the tomato sauce, chili sauce chopped hard – boiled egg whites, and
chopped petersely
mixed fruit with sauce and sauce as
garnish
3. Chesse sauce : Mix mayonnaise with the grated cheese ceddar
2.
RED
BEAN SILINA CREAM SOUP
Ingrediens :
•
Red beans 20gr
•
Butter 10gr
•
Flour 10gr
•
Cream 250ml
•
broth of white
100ml
•
Pepper as needed
•
salt as needed
•
tyme as needed
•
baylife as
needed
Cooking Methode :
1. Boil red beans Up Software, said air and whiz with Broth
2. The pan heat the butter and then enter the word flour, Stir Up to average and flour cooked
3. Insert the red beans Earlier, Stir Then enter cream / milk Fresh And Season with salt, pepper, tyme, baylife And Filter
3.
GRILLED
MEAT WITH MARLIANA POTATOES AND GARLIC SAUCE
Ingrediens :
• beef 750gr
• broccoli 100gr
• red pepper 100gr
• gambas 50ml
• Pineapple 100gr
• lemon 1 piece
Marliana Potatoes :
•
potatoes 2
pieces
•
flour 100g
•
butter 50gr
•
cream 50ml
•
salt to taste
•
pepper to taste
•
white broth to taste
Sauce :
1. Velute
Sauce
•
butter 20gr
•
flour 30gr
•
white broth 100 ml
•
salt to taste
•
pepper to taste
2. Garlic
sauce
• garlic 7 pieces
• 50 ml soy sauce
• Soy sauce 50 ml
• 100 ml honey
• 50ml oyster sauce
• tyme to taste
• Bayleaf taste
• oregano to taste
Cooking Methode :
1.
Marinade beef
with pineapple liquid, salt, pepper, tyme, L & P, oregano and lemon juice
2.
Then bake until
cooked with garlic sauce
3.
Blanch all the
vegetables and set aside
4.
Marliana
potatoes: make the béchamel sauce first, then arrange the potatoes that have
been sliced thin with a multi - layered béchamel sauce did until
exhausted. grilled / oven with a sprinkle of grated cheese
Sauce :
1.
Make a roux,
dilute with white broth, cook over low heat until thickened season with pepper,
salt
2. Saute garlic, put all the ingredients, cook over low
heat until thickened
4.
CILAS
FRUIT PIE WITH VANILA SAUCE
Ingrediens :
•
Flour 200gr
•
Margarine 100gr
•
egg yolks 2 eggs
•
refined sugar to
taste
•
kiwi 200gr
•
Orange 20 gr
•
3 cherry fruit
Sauce :
1. Fla
Vanila
·
200 ml fresh
milk
·
200 g granulated
sugar
·
Flour cornstarch
50 gr
·
Vanilla 50 gr
2. Dragon
Sauce
·
Dragon fruit 200
gr
·
Sugar 100 gr
·
Flour cornstarch
50 gr
Cooking Methode :
1.
Combine flour
and powdered sugar until smooth, then margarine, stir with a spatula until
evenly, put the egg yolks, stir again until blended
2.
Enter in the
refrigerator for 30 minutes, set aside
3.
Flatten the
dough with rollpin then print the form and fill in the circle pie mold that has
been spread with margarine
4.
FLA: cook milk
and sugar, vanilla, until boiling, Thicken with cornstarch solution. Enter fla
into the pie, let the fruit and then oven until cooked
5.
DRAGON SAUCE:
blender dragon fruit, ripe enough with sugar, simmering until thickened
C. QUALIFYING PRICE
1. Prigma
Miss Salad
No
|
Material
|
Specifications
|
Total
|
Unit Price
|
Total Price
|
1
|
Squid
|
Fresh
|
100
gr
|
Rp
5.000
|
Rp
5.000
|
2
|
Onion
|
Fresh
|
1
pieces
|
Rp
1.000
|
Rp
1.000
|
3
|
Corn
|
Fresh
|
50
gr
|
Rp
1.000
|
Rp
1.000
|
4
|
Red Wine
|
Fresh
|
50
gr
|
Rp
5.000
|
Rp
5.000
|
5
|
Red Paprika
|
Fresh
|
50
gr
|
Rp
10.000
|
Rp
10.000
|
6
|
Lettuce
|
Fresh
|
1
pieces
|
Rp
4.000
|
Rp
4.000
|
7
|
Egg
|
Fresh
|
1
pieces
|
Rp
2.000
|
Rp
2.000
|
8
|
Cheese
|
Semi
liquid
|
1
bh
|
Rp
6.000
|
Rp
6.000
|
9
|
Tomato Sauce
|
Liquid
|
100gr
|
Rp
8.000
|
Rp
8.000
|
10
|
Kolbis Purple
|
Fresh
|
1
bh
|
Rp
15.000
|
Rp
15.000
|
11
|
L & P
|
Liquid
|
¼
tea spoon
|
Rp
1.000
|
Rp
1.000
|
12
|
Mustard
|
Semi
Liquid
|
1
tea spoon
|
Rp
1.000
|
Rp
1.000
|
13
|
Salad Oil
|
Liquid
|
200
ml
|
Rp
1.000
|
Rp
1.000
|
Amount
|
Rp 30.000
|
||||
Pricing
·
Ingredienc
cost 10 % : 3.000
·
Decreat
10 % : 3.000
·
Energy
10% : 3.000
·
Profit : 6.000
·
Price
portion :
15.000
·
Yield
get 2 portron : 30.000
2. Red
Bean Silina Cream Soup
No
|
Material
|
Specifications
|
Total
|
Unit Price
|
Total Price
|
1
|
Red Beans
|
Fresh
|
100 gr
|
Rp
5.000
|
Rp
5.000
|
2
|
Flour
|
Powder
|
50gr
|
Rp
2.500
|
Rp
2.500
|
3
|
Butter
|
Semi Liquid
|
50 gr
|
Rp
3.000
|
Rp
3.000
|
4
|
Cream
|
Liquid
|
100 ml
|
Rp
4.000
|
Rp
4.000
|
5
|
White Broth
|
Liquid
|
200 ml
|
Rp
1.000
|
Rp
1.000
|
6
|
Pepper
|
Powder
|
sufficiently
|
Rp
500
|
Rp
500
|
7
|
Salt
|
Powder
|
sufficiently
|
Rp
500
|
Rp
500
|
8
|
Tyme
|
Fresh
|
sufficiently
|
Rp
500
|
Rp
500
|
9
|
Bay Leaf
|
Fresh
|
sufficiently
|
Rp
500
|
Rp
500
|
Amount
|
Rp 18.000
|
||||
Pricing
·
Ingredienc
cost 10 % : 1.800
·
Decreat
10 % : 1.800
·
Energy
10% : 1.800
·
Profit : 3.600
·
Price
portion : 9.000
·
Yield
get 2 portron : 18.000
3. Grilled
Meat With Marliana Potatoes and Garlic Sauce
No
|
Material
|
Specifications
|
Total
|
Unit Price
|
Total Price
|
1
|
Beef
|
fresh
|
250 gr
|
Rp
30.000
|
Rp
30.000
|
2
|
Broccoli
|
fresh
|
100 gr
|
Rp
2.000
|
Rp
2.000
|
3
|
Red Paprika
|
fresh
|
100 gr
|
Rp
2.000
|
Rp
2.000
|
4
|
Potato
|
fresh
|
200 gr
|
Rp
1.000
|
Rp
1.000
|
5
|
Garlic
|
fresh
|
100 gr
|
Rp
500
|
Rp
500
|
6
|
Soy Sauce
|
liquid
|
50 ml
|
Rp
500
|
Rp
500
|
7
|
Salty Soy Sauce
|
liquid
|
50 ml
|
Rp
500
|
Rp
500
|
8
|
Honey
|
liquid
|
100 ml
|
Rp
1.000
|
Rp
1.000
|
9
|
Lemon
|
fresh
|
1 pieces
|
Rp
3.000
|
Rp
3.000
|
10
|
Milk
|
fresh
|
200 ml
|
Rp
4.000
|
Rp
4.000
|
11
|
Flour
|
powder
|
200 gr
|
Rp
2.000
|
Rp
2.000
|
12
|
Margarine
|
semi liquid
|
100 gr
|
Rp
3.000
|
Rp
3.000
|
Amount
|
Rp 50.000
|
||||
Pricing
·
Ingredienc
cost 10 % : 5.000
·
Decreat
10 % : 5.000
·
Energy
10% : 5.000
·
Profit : 10.000
·
Price
portion : 25.000
·
Yield
get 2 portron : 50.000
4. Prigma
Miss Salad
No
|
Material
|
Specifications
|
Total
|
Unit Price
|
Total Price
|
1
|
Flour
|
Powder
|
200 gr
|
Rp
3.000
|
Rp
3.000
|
2
|
Margarine
|
Semi Liquid
|
100 gr
|
Rp
2.000
|
Rp
2.000
|
3
|
Egg
|
Fresh
|
1 pieces
|
Rp
2.000
|
Rp
2.000
|
4
|
Kiwi
|
Fresh
|
1 pieces
|
Rp
3.000
|
Rp
3.000
|
5
|
Orange
|
Fresh
|
1 pieces
|
Rp
2.000
|
Rp
2.000
|
6
|
Cerry
|
Fresh
|
2 pieces
|
Rp
2.000
|
Rp
2.000
|
7
|
Dragon Fruit
|
Fresh
|
½
pieces
|
Rp
4.000
|
Rp
4.000
|
8
|
Milk
|
Fresh
|
200 ml
|
Rp
2.000
|
Rp
2.000
|
9
|
Sugar
|
Powder
|
250gr
|
Rp
1.000
|
Rp
1.000
|
10
|
Vanilla
|
Powder
|
50 gr
|
Rp
1.000
|
Rp
1.000
|
Amount
|
Rp 20.000
|
||||
Pricing
·
Ingredienc
cost 10 % : 2.000
·
Decreat
10 % : 2.000
·
Energy
10% : 2.000
·
Profit : 4.000
·
Price
portion : 10.000
·
Yield
get 2 portron : 20.000
D. EQUIPMENT
1. PRODUCTION
TOOL
GENERAL
NO
|
NAME
TOOL
|
SPECIFICATIONS
|
TOTAL
|
DESCRIPTION
|
1
|
KNIFE
|
Stainlessteel
|
2 pcs
|
Private
|
2
|
FRYING PAN
|
Teflon
|
2
pcs
|
School
|
3
|
STOCK POT
|
Stainlessteel
|
1
pcs
|
School
|
4
|
SPATULA
|
Wood
|
1
pcs
|
School
|
5
|
COM
|
Plastik
|
3
pcs
|
School
|
6
|
PLATE
|
Porseline
|
1
pcs
|
School
|
7
|
STRAINER
|
Stainlessteel
|
3
pcs
|
School
|
8
|
SPOON
|
Stainlessteel
|
1
pcs
|
School
|
9
|
FOOD TONG
|
Stainlessteel
|
1
pcs
|
School
|
10
|
LEADLE
|
Stainlessteel
|
2
pcs
|
School
|
11
|
BOWL
|
Porseline
|
1
pcs
|
School
|
12
|
MIXER
|
Machine
|
1
pcs
|
Private
|
13
|
BLANDER
|
Machine
|
1
pcs
|
Private
|
14
|
OVEN
|
Stainlessteel
|
1
pcs
|
School
|
15
|
PLASTIK
|
Plastik
|
1
pcs
|
School
|
2. PRODUCTION
TOOL
No
|
Name
Dish
|
Name
Tool
|
Spesification
|
Total
|
Description
|
1
|
Prigma Miss Salad
|
Appetizer Plate
|
Porseline
|
1 pcs
|
School
|
2
|
Red Bean Silina Cream Soup
|
Soup Cup
|
Porseline
|
1 pcs
|
School
|
3
|
Grilled Meat With Marliana Potetos And Garlic
|
Square Plate
|
Porseline
|
1 pcs
|
School
|
4
|
Cilas Fruit Pie With Vanilla Sauce
|
Square Plate
|
Porseline
|
1 pcs
|
School
|
3. LINEN
No
|
Name
Tool
|
Spesification
|
Total
|
Description
|
1
|
Molton
|
Colth
|
1 pcs
|
School
|
2
|
Table Cloth
|
Colth
|
1 pcs
|
School
|
3
|
Sleep
Cloth
|
Colth
|
1 pcs
|
School
|
4
|
Skriting
|
Colth
|
1 pcs
|
School
|
E.
LAYOUT
2
|
3
|
4
|
5
|
1
|
7
|
6
|
8
|
Information
:
1. Center piece
2. Appetizer
3. Soup
4. Main Course
5. Dessert
6. Accessories
7. Accessories
8. Accessories
F.
JOB SHEET
NO
|
ACTIVITIES KIND
|
TIME
|
1
|
Prepare work
·
Prepare
menu
·
Prepare
Shoping
·
Prepare
instrument cooking, display, plating
·
Prepare
layout
·
Prepare
job sheet
|
20 Minute
20 Minute
15 Minute
20 Minute
20 Minute
|
2
|
Prepare Cooking
·
Prepare
Table Display
·
Prepare
Instrument Cooking
·
Prepare
material cooking
|
90 Minute
60 Minute
60 Minute
|
3
|
Cooking
·
Appetizer
·
Soup
·
Main
Course
·
Dessert
|
45 Minute
45 Minute
60 Minute
45 Minute
|
4
|
Structuring table display
Structuring food in table display
|
45 Minute
|
5
|
Clear Up
|
30 Minute
|
Total
|
575 Minute
|
|
